"With Seafood, frankly I love it, I love the seafood game and some of us have been around a while still call it the seafood game. It's the last wild caught industry, one of the last wild caught industries in the world where you’re a hunter-gatherer and every day, every hour it changes, weather conditions, market." 

Ken Gray (Ngāi Tahu - Ngāti Kurī) works for Ngāi Tahu Seafood at the Christchurch Headquarters. He is the National Domestic Sales Manager and Southern Area Fisher Liaison and has been with Ngāi Tahu Seafood for 11 years. Previously he was in the hospitality industry for 30 years where he learnt to manage people and grew his network.